Sucrose is found naturally in however, distinguishing between cane and beet sugar is not completely a marketing ploy and is fairly common on sugars sold in health food stores.
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Pictures. Even if the granulated sugar was made using sugar beets. Some versions of cane sugar come in liquid form.
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Both beet and cane sugar are found in a variety of foods, including sweets, processed foods, baked goods, and sodas. I wouldn't worry though as it won't make a big difference to the final result in most baking. A coarsely ground white sugar.
On this question (almost an exact duplicate), some posters see a.
Nothing like the real thing. A coarsely ground white sugar. Source of sugar > sucrose from sugars beets, preforms the same as sucrose from cane sugar but is usually more economical. Granulated sugar is usually used when sugar is incorporated into the bulk of a dish such as a pastry.
