New Pan Seared Pork Chops Finished In The Oven Background. You can use it for a quick sear or a slow braise, an entree or a sauce, depending on your needs. If there is a bone, it is usually the same bone, as you will find in baby back ribs.
Roast until the pork chops are cooked through and register 140°f to 145°f in the thickest part of the transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy).
A pork chop is from the loin of the hog. These chops start out with the basic searing technique then finish to temperature in a braise of broth. After searing each side per the instructions, i put the cast iron skillet into a 350 degree oven to finish before resting. If the pork chops have strips of fat along the edges once they are beautifully brown and crusty, transfer the pan(s) with pork chops into the preheated oven.