New Difference Between Soft Serve And Ice Cream Images. There are benefits to serving both styles of ice cream in various foodservice operations. For a frozen dessert to be termed as ice cream, it should contain at least 10% of milk fats, 20% of solid milk by weight.
Video explains the benefits of using a soft serve ice cream machine in your business.
Soft serve, also known as soft ice, is a frozen dairy dessert, similar to ice cream but softer and less dense as a result of air being introduced during freezing. Soft serve is usually ice milk, not ice cream. All you wanted was an ice cream and the store has suddenly thrown out many more options. Los angeles magpies softserve whips up all of their soft serve ice cream and toppings from scratch.