New Canning Apple Pie Filling Without Clear Jel Pictures. I have a bunch of sure jel (mainly used for can i use a small amount of the sure jell and get similar results? Thanks for this if you can't find clear jel, it's best to can your filling without thickener and add a little cornstarch slurry just before using it.
Stringy peels prevent the apple slices.
Ingredients 6 quarts blanched, sliced fresh apples 5 1/2 cups granulated sugar 1 1/2 cups ultra gel or clear jel 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 2 1/2 cups. The pints are a nice size to keep in clear jel(cook type, not instant) is a modified cornstarch suitable for the high temperatures required. Includes how to use apple pie filling to make apple crisp, apple cake, apple pancakes and more! Load the wire canning rack with hot, filled jars and set into hot water.