It's solid at room temperature, and you can melt it or beat it in the same way as butter or keep in mind that coconut oil can add a subtle coconut flavor to the end product.
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Background. Is coconut oil a good substitute for shortening? Coconut oil can be substituted for butter and most other fats in equal measure.
Why Substitute Shortening With Coconut Oil By Wiki Coco Medium from miro.medium.com
A notable characteristic is that it's. Wanted to start using coconut oil instead of vegetable oil in baking. Coconut oil is perhaps one of the more divisive fats/oils out there, because the mainstream puts it at the very top of the bad fats list, while the traditional foodie folks seek it out as the healthiest of fats how should i use coconut oil in the kitchen?
Vendors claim that it contains 65% mct but they consider lauric acid (which is about 50%) to be an mct.
Coconut oil can be used successfully in most baked goods including: It is also 'bleached' to kill off any microbes, insects or dust particles. In my experience coconut oil can be very soft or even partially melted at room temp. Sent by ann editor editor: